YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Enjoy a vibrant, fresh Mediterranean chopped salad bursting with juicy tomatoes, crisp cucumbers, and aromatic red onions, paired perfectly with herb-marinated feta and tender grilled chicken breast. Finished with a zesty lemon-olive oil dressing and garnished with Kalamata olives and fresh herbs, this salad is both visually appealing and deliciously satisfying.
INGREDIENTS
4 ounces Grilled Chicken Breast (113g)
85 grams Feta Cheese
50 grams diced Cucumber
50 grams diced Tomato
10 grams thinly sliced Red Onion
10 grams Kalamata Olives
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
2 tablespoons mixed Fresh Herbs (Parsley & Oregano)
PREPARATION
Prepare the herb marinade by combining fresh lemon juice, extra virgin olive oil, and chopped herbs in a small bowl.
Cut the feta cheese into cubes and gently toss them in half of the herb marinade. Allow it to marinate for at least 10 minutes.
Dice the cucumber and tomato, and thinly slice the red onion. Place these in a large bowl along with Kalamata olives.
Slice the pre-grilled chicken breast into bite-sized pieces and add to the bowl.
Add the marinated feta cubes to the bowl with the vegetables and chicken.
Drizzle the remaining herb marinade over the salad, then toss gently until all ingredients are evenly coated.
Season with additional salt and pepper if desired, and serve immediately.