Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

Savor a perfectly herb-crusted steak paired with tender roasted sweet potato and a sprinkle of tangy crumbled feta. This dish balances rich meaty flavors with fresh herbs and a touch of Mediterranean flair for an energizing meal.

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NUTRITION

457kcal
Protein
33.9g
Fat
27.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1/2 medium Sweet Potato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cut the sweet potato into cubes or wedges. Toss with half the olive oil, a pinch of salt, and pepper.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, or until fork-tender and slightly caramelized.

  • 4

    Meanwhile, pat the steak dry and rub with the remaining olive oil, chopped fresh herbs, minced garlic, salt, and pepper, ensuring an even herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until desired doneness is reached.

  • 6

    Let the steak rest for a couple of minutes, then slice it against the grain.

  • 7

    Plate the sliced steak with the roasted sweet potato and sprinkle the crumbled feta cheese over the top.

  • 8

    Serve immediately and enjoy the harmonious blend of flavors.

Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Sweet Potato and Crumbled Feta

Savor a perfectly herb-crusted steak paired with tender roasted sweet potato and a sprinkle of tangy crumbled feta. This dish balances rich meaty flavors with fresh herbs and a touch of Mediterranean flair for an energizing meal.

NUTRITION

457kcal
Protein
33.9g
Fat
27.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1/2 medium Sweet Potato

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme, chopped)

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel (if desired) and cut the sweet potato into cubes or wedges. Toss with half the olive oil, a pinch of salt, and pepper.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, or until fork-tender and slightly caramelized.

  • 4

    Meanwhile, pat the steak dry and rub with the remaining olive oil, chopped fresh herbs, minced garlic, salt, and pepper, ensuring an even herb crust.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until desired doneness is reached.

  • 6

    Let the steak rest for a couple of minutes, then slice it against the grain.

  • 7

    Plate the sliced steak with the roasted sweet potato and sprinkle the crumbled feta cheese over the top.

  • 8

    Serve immediately and enjoy the harmonious blend of flavors.