Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these deliciously decadent yet protein-packed cheesecake squares that blend creamy nonfat Greek yogurt with rich dark chocolate and a hint of cocoa. A subtle almond flour crust provides a satisfying crunch, making it a perfect treat for breakfast, lunch, or dinner while keeping your macros in check.

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NUTRITION

454kcal
Protein
52g
Fat
15g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tbsp Unsweetened Cacao Powder

0.5 oz Dark Chocolate (70% Cocoa)

0.125 cup Almond Flour

1 tsp Vanilla Extract

1 tsp Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked crust, or keep it no-bake for a creamier texture.

  • 2

    In a small bowl, mix the almond flour with half of the vanilla extract to form a cohesive crust. Press this mixture evenly into the base of a lined 8x8 inch pan.

  • 3

    In a separate large bowl, combine the nonfat Greek yogurt, whey protein powder, unsweetened cacao powder, remaining vanilla extract, and liquid stevia. Stir until the mixture is smooth and well combined.

  • 4

    Chop or roughly break the dark chocolate into small pieces and gently fold them into the yogurt mixture.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    For a firmer set, place the pan in the refrigerator for at least 3 hours, or for a slightly softer texture, chill for 1-2 hours.

  • 7

    Once set, cut into squares and serve chilled. Enjoy your protein-rich, decadently chocolatey cheesecake squares!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these deliciously decadent yet protein-packed cheesecake squares that blend creamy nonfat Greek yogurt with rich dark chocolate and a hint of cocoa. A subtle almond flour crust provides a satisfying crunch, making it a perfect treat for breakfast, lunch, or dinner while keeping your macros in check.

NUTRITION

454kcal
Protein
52g
Fat
15g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tbsp Unsweetened Cacao Powder

0.5 oz Dark Chocolate (70% Cocoa)

0.125 cup Almond Flour

1 tsp Vanilla Extract

1 tsp Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked crust, or keep it no-bake for a creamier texture.

  • 2

    In a small bowl, mix the almond flour with half of the vanilla extract to form a cohesive crust. Press this mixture evenly into the base of a lined 8x8 inch pan.

  • 3

    In a separate large bowl, combine the nonfat Greek yogurt, whey protein powder, unsweetened cacao powder, remaining vanilla extract, and liquid stevia. Stir until the mixture is smooth and well combined.

  • 4

    Chop or roughly break the dark chocolate into small pieces and gently fold them into the yogurt mixture.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    For a firmer set, place the pan in the refrigerator for at least 3 hours, or for a slightly softer texture, chill for 1-2 hours.

  • 7

    Once set, cut into squares and serve chilled. Enjoy your protein-rich, decadently chocolatey cheesecake squares!