Grilled Chicken Breast with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Feta

Enjoy a vibrant medley of tender grilled chicken paired with perfectly roasted red bell pepper and zucchini, all crowned with a sprinkle of tangy feta cheese. A light drizzle of olive oil enhances the natural flavors, making this dish a delicious and healthful lunch option.

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NUTRITION

381kcal
Protein
45g
Fat
15.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 medium Red Bell Pepper (119g)

1 small Zucchini (150g)

1 oz Feta Cheese (28g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

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PREPARATION

  • 1

    Preheat your grill and a separate oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the red bell pepper and zucchini into bite-sized pieces.

  • 5

    Toss the chopped vegetables with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly charred.

  • 7

    Slice the grilled chicken and plate it with the roasted vegetables.

  • 8

    Sprinkle crumbled feta cheese over the top and serve immediately.

Grilled Chicken Breast with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Feta

Enjoy a vibrant medley of tender grilled chicken paired with perfectly roasted red bell pepper and zucchini, all crowned with a sprinkle of tangy feta cheese. A light drizzle of olive oil enhances the natural flavors, making this dish a delicious and healthful lunch option.

NUTRITION

381kcal
Protein
45g
Fat
15.3g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 medium Red Bell Pepper (119g)

1 small Zucchini (150g)

1 oz Feta Cheese (28g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

PREPARATION

  • 1

    Preheat your grill and a separate oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the red bell pepper and zucchini into bite-sized pieces.

  • 5

    Toss the chopped vegetables with a little olive oil, salt, and pepper, then spread them on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly charred.

  • 7

    Slice the grilled chicken and plate it with the roasted vegetables.

  • 8

    Sprinkle crumbled feta cheese over the top and serve immediately.