YOUR SOLIN GENERATED RECIPE
Greek Yoghurt Muesli Bowl with Chia and Mixed Berries
Start your day with this vibrant and protein-packed yoghurt bowl featuring creamy nonfat Greek yoghurt blended with a touch of low‐fat cottage cheese, crunchy muesli, nutrient-dense chia seeds, and a burst of tangy mixed berries. This bowl is a perfect blend of textures and flavors, offering a satisfying and balanced breakfast that fuels your morning.
INGREDIENTS
1 cup Nonfat Greek Yoghurt
1/4 cup Low-Fat Cottage Cheese
1/3 cup Muesli
1 tablespoon Chia Seeds
1/2 cup Mixed Berries
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yoghurt with 1/4 cup of low-fat cottage cheese, stirring until smooth.
Sprinkle 1/3 cup of muesli evenly over the yoghurt mixture.
Top with 1 tablespoon of chia seeds and 1/2 cup of mixed berries.
Stir gently if desired to mix the textures, or enjoy layered for varied bites.
Serve immediately and savor the balance of creamy, crunchy, and fresh flavors.