Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying and flavorful dish that pairs crispy, oven-roasted sweet potato wedges with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. The sweet, smoky, and tangy components meld perfectly for a meal that's as nutritious as it is delicious.

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NUTRITION

397kcal
Protein
32.5g
Fat
19.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges or thick strips.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the sweet potato wedges on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and crumble the bacon into small pieces.

  • 6

    In a small bowl, prepare a quick dip by stirring the nonfat Greek yogurt with a pinch of salt and a dash of pepper (optional: add a squeeze of lemon for extra brightness).

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles on top.

  • 8

    Garnish with freshly chopped parsley and serve alongside the Greek yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying and flavorful dish that pairs crispy, oven-roasted sweet potato wedges with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. The sweet, smoky, and tangy components meld perfectly for a meal that's as nutritious as it is delicious.

NUTRITION

397kcal
Protein
32.5g
Fat
19.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into wedges or thick strips.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the sweet potato wedges on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and crumble the bacon into small pieces.

  • 6

    In a small bowl, prepare a quick dip by stirring the nonfat Greek yogurt with a pinch of salt and a dash of pepper (optional: add a squeeze of lemon for extra brightness).

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles on top.

  • 8

    Garnish with freshly chopped parsley and serve alongside the Greek yogurt dip.