Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy, protein-packed dessert that reimagines cheesecake using nonfat Greek yogurt and cottage cheese, lightly blended with whey protein and egg white for a smooth texture. A delicate almond flour crust adds a nutty crunch, and a few fresh raspberries top off the treat for a burst of tart sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
36.7g
Fat
11.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt (113g)

⅓ cup Low-Fat Cottage Cheese (75g)

½ scoop Whey Protein Powder (15g)

1 Egg White

20g Almond Flour

5 Raspberries (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, and egg white, blending until smooth and fully incorporated.

  • 2

    In a separate dish, press the almond flour evenly into the bottom of a small serving pan to form a crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently scatter the fresh raspberries over the mixture as a topping.

  • 5

    Refrigerate for at least 2-3 hours to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A creamy, protein-packed dessert that reimagines cheesecake using nonfat Greek yogurt and cottage cheese, lightly blended with whey protein and egg white for a smooth texture. A delicate almond flour crust adds a nutty crunch, and a few fresh raspberries top off the treat for a burst of tart sweetness.

NUTRITION

312kcal
Protein
36.7g
Fat
11.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt (113g)

⅓ cup Low-Fat Cottage Cheese (75g)

½ scoop Whey Protein Powder (15g)

1 Egg White

20g Almond Flour

5 Raspberries (20g)

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, and egg white, blending until smooth and fully incorporated.

  • 2

    In a separate dish, press the almond flour evenly into the bottom of a small serving pan to form a crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently scatter the fresh raspberries over the mixture as a topping.

  • 5

    Refrigerate for at least 2-3 hours to allow the cheesecake to set and the flavors to meld.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.