Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing dish featuring a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. Paired with a crisp mixed greens salad accented by a light olive oil dressing, this meal offers a burst of flavor with every bite, making it an ideal choice for a nutritious meal any time of day.

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NUTRITION

385kcal
Protein
37.3g
Fat
20.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 clove Garlic, minced

2 tbsp Fresh Dill & Parsley (chopped)

1 cup Mixed Greens

1 medium Tomato, sliced

1 half-medium Cucumber, sliced

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, and chopped fresh dill and parsley.

  • 3

    Pat the salmon fillet dry, then brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Meanwhile, arrange the mixed greens on a plate. Top with sliced tomato and cucumber, and drizzle with any remaining dressing.

  • 6

    Serve the grilled salmon alongside the fresh salad, garnishing with additional herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing dish featuring a perfectly grilled salmon fillet infused with zesty citrus and aromatic fresh herbs. Paired with a crisp mixed greens salad accented by a light olive oil dressing, this meal offers a burst of flavor with every bite, making it an ideal choice for a nutritious meal any time of day.

NUTRITION

385kcal
Protein
37.3g
Fat
20.9g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 clove Garlic, minced

2 tbsp Fresh Dill & Parsley (chopped)

1 cup Mixed Greens

1 medium Tomato, sliced

1 half-medium Cucumber, sliced

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, orange juice, minced garlic, and chopped fresh dill and parsley.

  • 3

    Pat the salmon fillet dry, then brush both sides with the citrus-herb marinade.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Meanwhile, arrange the mixed greens on a plate. Top with sliced tomato and cucumber, and drizzle with any remaining dressing.

  • 6

    Serve the grilled salmon alongside the fresh salad, garnishing with additional herbs if desired.