YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all brought together with a hint of olive oil for a balanced and nutritious meal.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast with olive oil and season with salt, pepper, or your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle any remaining olive oil over the dish if desired.