Name: Spicy Black Bean Ground Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1/2 cup Black Beans (cooked); 1 Taco Shell; 1/8 cup Shredded Cheddar Cheese; 1/4 cup Diced Red Bell Pepper; 1/4 cup Diced Onion; 2 tsp Mixed Spices (Chili Powder, Cumin, Salt, Pepper); 2 tbsp Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Ground Beef Tacos

Enjoy a vibrant burst of flavor with these Spicy Black Bean Ground Beef Tacos. The lean ground beef and hearty black beans are infused with zesty spices and sautéed with bell peppers and onions, all nestled in a crisp taco shell and finished with a sprinkle of melted cheddar cheese and your favorite salsa.

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NUTRITION

Protein

36.2g

Fat

17.2g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (cooked)

1 Taco Shell

1/8 cup Shredded Cheddar Cheese

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

2 tsp Mixed Spices (Chili Powder, Cumin, Salt, Pepper)

2 tbsp Salsa

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef.
2
Sauté the diced onions and red bell pepper with the beef until the beef is browned and vegetables are softened.
3
Stir in the spices and allow them to coat the meat evenly.
4
Add the black beans and cook until heated through, mixing well with the beef and vegetables.
5
Warm the taco shell according to package instructions.
6
Spoon the spicy beef and bean mixture into the taco shell.
7
Top with shredded cheddar cheese and drizzle salsa over the filling.
8
Serve immediately and enjoy the vibrant flavors of your taco creation.