YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
A vibrant and savory stir-fry featuring tender slices of lean beef paired with crisp broccoli, all infused with fresh ginger and garlic. This dish delivers a balanced burst of flavors with a satisfying protein punch, perfect for a quick, delicious dinner.
INGREDIENTS
5 oz Lean Beef Sirloin (140g)
1 cup Broccoli (91g)
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut the broccoli into small florets and rinse thoroughly.
Heat a non-stick skillet or wok over medium-high heat, then add the sesame oil.
Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Add the beef slices and stir-fry until they begin to brown on all sides, approximately 3-4 minutes.
Add the broccoli florets and continue stir-frying for an additional 2-3 minutes until the broccoli is tender yet crisp.
Pour in the low sodium soy sauce and toss everything together until well coated.
Remove from heat and serve immediately.