Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant twist on a classic panini with savory sliced turkey breast, fresh creamy mozzarella, and a lively herb-pesto spread, all sandwiched between toasted whole grain bread. This delicious combination offers a perfect balance of flavors and textures for a satisfying meal any time of the day.

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NUTRITION

410kcal
Protein
38g
Fat
17g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 ounce Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Herb-Pesto

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella between the slices, ensuring the pesto sides are facing inward.

  • 4

    Press the assembled sandwich in the panini press or grill pan, cooking for about 3-4 minutes on each side until the bread is toasted and the mozzarella starts to melt.

  • 5

    Remove from heat, slice in half if desired, and serve warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant twist on a classic panini with savory sliced turkey breast, fresh creamy mozzarella, and a lively herb-pesto spread, all sandwiched between toasted whole grain bread. This delicious combination offers a perfect balance of flavors and textures for a satisfying meal any time of the day.

NUTRITION

410kcal
Protein
38g
Fat
17g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 ounce Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Herb-Pesto

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the herb-pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella between the slices, ensuring the pesto sides are facing inward.

  • 4

    Press the assembled sandwich in the panini press or grill pan, cooking for about 3-4 minutes on each side until the bread is toasted and the mozzarella starts to melt.

  • 5

    Remove from heat, slice in half if desired, and serve warm.