Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed, flavorful scramble where creaminess meets fresh spinach and crispy turkey bacon, complemented by a side of whole grain toast for an energizing start to your day.

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NUTRITION

317kcal
Protein
29.9g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it becomes crisp, then add the fresh spinach and sauté until just wilted.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and gently scramble with the spinach and bacon until the eggs are softly set.

  • 5

    While the scramble finishes cooking, toast a slice of whole grain bread.

  • 6

    Plate the scramble alongside the toast and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed, flavorful scramble where creaminess meets fresh spinach and crispy turkey bacon, complemented by a side of whole grain toast for an energizing start to your day.

NUTRITION

317kcal
Protein
29.9g
Fat
13.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Whole Grain Bread

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until it becomes crisp, then add the fresh spinach and sauté until just wilted.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg and cottage cheese mixture into the skillet and gently scramble with the spinach and bacon until the eggs are softly set.

  • 5

    While the scramble finishes cooking, toast a slice of whole grain bread.

  • 6

    Plate the scramble alongside the toast and serve immediately.