YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A refreshing, velvety dessert that combines creamy nonfat Greek yogurt, a touch of whey protein for an extra protein boost, and a vibrant mix of fresh berries. The blend of flavors and textures creates a satisfyingly light yet nutritious pudding perfect for a guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Whey Protein Powder
1 cup Mixed Berries
1/4 cup Unsweetened Almond Milk
0.5 tablespoon Almond Butter
PREPARATION
Combine the nonfat Greek yogurt, whey protein powder, and almond milk in a blender or mixing bowl.
Blend or stir vigorously until completely smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries and almond butter to maintain a bit of texture.
Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to develop a silky consistency.
Enjoy as a satisfying dessert that perfectly balances creaminess with a fresh, fruity finish.