Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A refreshing, velvety dessert that combines creamy nonfat Greek yogurt, a touch of whey protein for an extra protein boost, and a vibrant mix of fresh berries. The blend of flavors and textures creates a satisfyingly light yet nutritious pudding perfect for a guilt-free treat.

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NUTRITION

351kcal
Protein
42.3g
Fat
6.7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Powder

1 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, whey protein powder, and almond milk in a blender or mixing bowl.

  • 2

    Blend or stir vigorously until completely smooth and the protein powder is fully incorporated.

  • 3

    Gently fold in the mixed berries and almond butter to maintain a bit of texture.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to develop a silky consistency.

  • 5

    Enjoy as a satisfying dessert that perfectly balances creaminess with a fresh, fruity finish.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A refreshing, velvety dessert that combines creamy nonfat Greek yogurt, a touch of whey protein for an extra protein boost, and a vibrant mix of fresh berries. The blend of flavors and textures creates a satisfyingly light yet nutritious pudding perfect for a guilt-free treat.

NUTRITION

351kcal
Protein
42.3g
Fat
6.7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Powder

1 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, whey protein powder, and almond milk in a blender or mixing bowl.

  • 2

    Blend or stir vigorously until completely smooth and the protein powder is fully incorporated.

  • 3

    Gently fold in the mixed berries and almond butter to maintain a bit of texture.

  • 4

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to develop a silky consistency.

  • 5

    Enjoy as a satisfying dessert that perfectly balances creaminess with a fresh, fruity finish.