Name: Herb-Seasoned Ground Chicken Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Chicken; 4 Butter Lettuce leaves; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Red Onion; 1 tsp minced Garlic; 2 tbsp chopped Fresh Cilantro; 2 tsp Lime Juice; 1/4 Avocado; Salt and Pepper to taste

Herb-Seasoned Ground Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Lettuce Cups

Enjoy these refreshing lettuce cups filled with savory herb-seasoned ground chicken, accented with crisp bell peppers, a hint of red onion and garlic, fresh cilantro, and a splash of lime. Topped with creamy avocado, this dish is a flavorful, light option that fits perfectly into your balanced meal plan.

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NUTRITION

Protein

38.4g

Fat

14.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

4 Butter Lettuce leaves

1/4 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 tsp minced Garlic

2 tbsp chopped Fresh Cilantro

2 tsp Lime Juice

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Add the ground chicken to the skillet. Season with salt and pepper.
3
Cook the chicken, breaking it up with a spatula, until it is no longer pink, about 5-7 minutes.
4
Stir in the diced red bell pepper, red onion, and minced garlic. Cook for an additional 2-3 minutes until the vegetables soften slightly.
5
Remove the skillet from heat and mix in the chopped cilantro and lime juice.
6
Lay out the butter lettuce leaves on a plate and spoon the chicken mixture evenly into each leaf.
7
Top each cup with slices of avocado. Serve immediately and enjoy!