Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A silky-smooth, protein-packed dessert that brings together tangy nonfat Greek yogurt, a hint of vanilla whey richness, fresh sweet berries, and a delicate swirl of almond butter for added creaminess. This light yet satisfying treat is perfect for indulging your sweet tooth while keeping your macros in check.

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NUTRITION

275kcal
Protein
36.6g
Fat
4.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Blueberries (74g)

1/2 tablespoon Almond Butter (8g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until fully blended and smooth.

  • 2

    Gently fold in the blueberries, ensuring they're evenly distributed throughout the mixture.

  • 3

    Transfer the mixture to a serving dish or individual ramekins to resemble a pudding consistency.

  • 4

    Drizzle the almond butter on top for added creaminess and subtle nutty flavor.

  • 5

    Chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A silky-smooth, protein-packed dessert that brings together tangy nonfat Greek yogurt, a hint of vanilla whey richness, fresh sweet berries, and a delicate swirl of almond butter for added creaminess. This light yet satisfying treat is perfect for indulging your sweet tooth while keeping your macros in check.

NUTRITION

275kcal
Protein
36.6g
Fat
4.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Blueberries (74g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until fully blended and smooth.

  • 2

    Gently fold in the blueberries, ensuring they're evenly distributed throughout the mixture.

  • 3

    Transfer the mixture to a serving dish or individual ramekins to resemble a pudding consistency.

  • 4

    Drizzle the almond butter on top for added creaminess and subtle nutty flavor.

  • 5

    Chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.