Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that satisfies your dessert cravings without the extra calories. This delicious dessert comes together with nonfat Greek yogurt, low‐fat cream cheese, a fresh egg white, and a hint of vanilla, providing a perfect balance of sweet and tangy flavors with a silky smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
38.7g
Fat
13.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Stevia

1 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Stir in the vanilla whey protein powder, stevia, and lemon zest until fully incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake for 18-22 minutes or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to set.

  • 7

    Serve chilled and enjoy a guilt-free, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake that satisfies your dessert cravings without the extra calories. This delicious dessert comes together with nonfat Greek yogurt, low‐fat cream cheese, a fresh egg white, and a hint of vanilla, providing a perfect balance of sweet and tangy flavors with a silky smooth texture.

NUTRITION

364kcal
Protein
38.7g
Fat
13.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 large Egg White

1 scoop Vanilla Whey Protein Powder

1 tsp Vanilla Extract

1 tsp Stevia

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Stir in the vanilla whey protein powder, stevia, and lemon zest until fully incorporated.

  • 4

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 5

    Bake for 18-22 minutes or until the edges begin to set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to set.

  • 7

    Serve chilled and enjoy a guilt-free, protein-rich dessert.