YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and fresh, steamed broccoli. This balanced dish delivers a hearty punch of lean protein balanced with whole grains and vibrant greens, making every bite light, flavorful, and nutritious.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa: rinse quinoa thoroughly, then cook in boiling water (or low-sodium broth) following package instructions, typically simmering for about 15 minutes till water is absorbed.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutrient-packed lunch.