Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightfully creamy, protein-packed cheesecake that delivers indulgence without the guilt. This fresh dessert combines the smooth tanginess of nonfat Greek yogurt and fat-free cream cheese with a boost from whey protein, all balanced with a hint of natural honey and a crisp graham cracker crust. Enjoy a slice that's both satisfying and aligned with your nutritional goals.

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NUTRITION

384kcal
Protein
37g
Fat
3.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

¾ cup Nonfat Greek Yogurt (170g)

1 oz Fat-Free Cream Cheese (28g)

½ scoop Whey Protein Isolate (15g)

1 tbsp Honey (21g)

¼ cup Crushed Graham Crackers (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set topping, or keep refrigerated for a fresher texture.

  • 2

    In a medium bowl, combine the Nonfat Greek Yogurt, Fat-Free Cream Cheese, and Whey Protein Isolate. Whisk until the mixture is smooth and fully blended.

  • 3

    Stir in the honey for a touch of natural sweetness.

  • 4

    Press the crushed graham crackers firmly into the base of a small serving dish or individual ramekins to form a thin, even crust.

  • 5

    Spread the cheesecake mixture evenly over the graham cracker crust.

  • 6

    For a set cheesecake, bake in the preheated oven for about 10-12 minutes. Allow to cool completely, then refrigerate for at least 2 hours before serving. Alternatively, if you prefer a softer, mousse-like consistency, simply chill the dessert in the refrigerator for 2-3 hours.

  • 7

    Enjoy this guilt-free, protein-rich cheesecake as a satisfying dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A delightfully creamy, protein-packed cheesecake that delivers indulgence without the guilt. This fresh dessert combines the smooth tanginess of nonfat Greek yogurt and fat-free cream cheese with a boost from whey protein, all balanced with a hint of natural honey and a crisp graham cracker crust. Enjoy a slice that's both satisfying and aligned with your nutritional goals.

NUTRITION

384kcal
Protein
37g
Fat
3.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

¾ cup Nonfat Greek Yogurt (170g)

1 oz Fat-Free Cream Cheese (28g)

½ scoop Whey Protein Isolate (15g)

1 tbsp Honey (21g)

¼ cup Crushed Graham Crackers (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set topping, or keep refrigerated for a fresher texture.

  • 2

    In a medium bowl, combine the Nonfat Greek Yogurt, Fat-Free Cream Cheese, and Whey Protein Isolate. Whisk until the mixture is smooth and fully blended.

  • 3

    Stir in the honey for a touch of natural sweetness.

  • 4

    Press the crushed graham crackers firmly into the base of a small serving dish or individual ramekins to form a thin, even crust.

  • 5

    Spread the cheesecake mixture evenly over the graham cracker crust.

  • 6

    For a set cheesecake, bake in the preheated oven for about 10-12 minutes. Allow to cool completely, then refrigerate for at least 2 hours before serving. Alternatively, if you prefer a softer, mousse-like consistency, simply chill the dessert in the refrigerator for 2-3 hours.

  • 7

    Enjoy this guilt-free, protein-rich cheesecake as a satisfying dessert.