Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing and vibrant ceviche that features succulent citrus-marinated shrimp paired with creamy avocado, diced tomato, and a hint of red onion. This dish is brightened with fresh lime and orange juices, finished with a touch of extra virgin olive oil and cilantro for an aromatic burst that makes it a perfect light yet satisfying meal.

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NUTRITION

357kcal
Protein
43.5g
Fat
13.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp

1/4 avocado, diced

1 medium tomato, diced

1/4 small red onion, finely chopped

2 tbsp fresh lime juice

2 tbsp fresh orange juice

1 tsp extra virgin olive oil

Handful of fresh cilantro, chopped

Salt and pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse them and pat dry.

  • 2

    In a bowl, combine the lime juice, orange juice, a pinch of salt and pepper, and extra virgin olive oil to create a citrus marinade.

  • 3

    Add the shrimp to the marinade and let it sit for about 10-15 minutes so that the citrus flavors infuse the shrimp.

  • 4

    Meanwhile, dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 5

    After marinating, gently toss the shrimp with the diced avocado, tomato, red onion, and cilantro. Ensure the shrimp are evenly coated with the citrus mixture.

  • 6

    Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately for a fresh ceviche experience, or chill slightly if preferred.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing and vibrant ceviche that features succulent citrus-marinated shrimp paired with creamy avocado, diced tomato, and a hint of red onion. This dish is brightened with fresh lime and orange juices, finished with a touch of extra virgin olive oil and cilantro for an aromatic burst that makes it a perfect light yet satisfying meal.

NUTRITION

357kcal
Protein
43.5g
Fat
13.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces shrimp

1/4 avocado, diced

1 medium tomato, diced

1/4 small red onion, finely chopped

2 tbsp fresh lime juice

2 tbsp fresh orange juice

1 tsp extra virgin olive oil

Handful of fresh cilantro, chopped

Salt and pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse them and pat dry.

  • 2

    In a bowl, combine the lime juice, orange juice, a pinch of salt and pepper, and extra virgin olive oil to create a citrus marinade.

  • 3

    Add the shrimp to the marinade and let it sit for about 10-15 minutes so that the citrus flavors infuse the shrimp.

  • 4

    Meanwhile, dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 5

    After marinating, gently toss the shrimp with the diced avocado, tomato, red onion, and cilantro. Ensure the shrimp are evenly coated with the citrus mixture.

  • 6

    Taste and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately for a fresh ceviche experience, or chill slightly if preferred.