Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty, flavorful skillet that brings together lean ground beef and a vibrant medley of roasted vegetables, all gently tossed with fragrant herbs and a touch of olive oil. This dish boasts a delightful balance of savory protein and tender-crisp veggies, perfect for a satisfying meal any time of day.

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NUTRITION

419kcal
Protein
35.3g
Fat
25.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1/2 Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Oregano)

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces; mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil and mixed herbs.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for about 15-20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Crumble it as it cooks, and season with a pinch of salt, pepper, and any additional herbs you enjoy.

  • 6

    Once the beef is mostly cooked, create a small well in the middle and crack the egg into the skillet. Stir gently to combine once the egg begins to set, ensuring it coats the beef and adds extra richness.

  • 7

    When the beef and egg mixture is fully cooked and the vegetables are done roasting, combine them in the skillet or serve the beef skillet topped with the roasted vegetables.

  • 8

    Serve warm and enjoy your nutrient-packed, herb-seasoned skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty, flavorful skillet that brings together lean ground beef and a vibrant medley of roasted vegetables, all gently tossed with fragrant herbs and a touch of olive oil. This dish boasts a delightful balance of savory protein and tender-crisp veggies, perfect for a satisfying meal any time of day.

NUTRITION

419kcal
Protein
35.3g
Fat
25.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1/2 Red Bell Pepper

1 small Zucchini

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Oregano)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces; mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil and mixed herbs.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast for about 15-20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Crumble it as it cooks, and season with a pinch of salt, pepper, and any additional herbs you enjoy.

  • 6

    Once the beef is mostly cooked, create a small well in the middle and crack the egg into the skillet. Stir gently to combine once the egg begins to set, ensuring it coats the beef and adds extra richness.

  • 7

    When the beef and egg mixture is fully cooked and the vegetables are done roasting, combine them in the skillet or serve the beef skillet topped with the roasted vegetables.

  • 8

    Serve warm and enjoy your nutrient-packed, herb-seasoned skillet meal.