Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared, tender top sirloin steak finished with a fragrant herb-garlic butter, paired with golden, roasted baby potatoes. This dish offers a wonderful balance of flavors—earthy herbs, savory garlic, and the natural creaminess of butter—making it a satisfying meal for any time of day.

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NUTRITION

388kcal
Protein
32.3g
Fat
21.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak (128g)

100g Baby Potatoes

0.5 tbsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, a pinch of salt and pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until they are golden and tender.

  • 3

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    In the last minute of cooking, add the garlic (minced) and unsalted butter to the pan. Spoon the melted garlic herb butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnished with the remaining fresh herbs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared, tender top sirloin steak finished with a fragrant herb-garlic butter, paired with golden, roasted baby potatoes. This dish offers a wonderful balance of flavors—earthy herbs, savory garlic, and the natural creaminess of butter—making it a satisfying meal for any time of day.

NUTRITION

388kcal
Protein
32.3g
Fat
21.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Top Sirloin Steak (128g)

100g Baby Potatoes

0.5 tbsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the baby potatoes with olive oil, a pinch of salt and pepper, and half of the chopped fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes until they are golden and tender.

  • 3

    While the potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    In the last minute of cooking, add the garlic (minced) and unsalted butter to the pan. Spoon the melted garlic herb butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnished with the remaining fresh herbs.