Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the delightful balance of tender wild salmon glazed in a vibrant ginger-sesame sauce, beautifully complemented by crisp Asian greens. This dish brings together bright, aromatic flavors with a hint of sweetness, perfect for a light yet satisfying meal any time of day.

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NUTRITION

345kcal
Protein
37.6g
Fat
15.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 cup Asian Greens (e.g., Baby Bok Choy)

1 clove Garlic, minced

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together grated ginger, sesame oil, low sodium soy sauce, honey, and minced garlic to create the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze generously over the salmon.

  • 4

    Place the salmon in the skillet, skin-side down if applicable, and cook for about 3-4 minutes. Flip and continue cooking for an additional 3-4 minutes, basting with any remaining glaze.

  • 5

    While the salmon is cooking, lightly steam or sauté the Asian greens until just tender, about 2-3 minutes.

  • 6

    Plate the glazed salmon alongside the greens and sprinkle with sesame seeds for garnish.

  • 7

    Serve immediately and enjoy the balance of tangy, savory, and fresh flavors.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the delightful balance of tender wild salmon glazed in a vibrant ginger-sesame sauce, beautifully complemented by crisp Asian greens. This dish brings together bright, aromatic flavors with a hint of sweetness, perfect for a light yet satisfying meal any time of day.

NUTRITION

345kcal
Protein
37.6g
Fat
15.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 cup Asian Greens (e.g., Baby Bok Choy)

1 clove Garlic, minced

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, whisk together grated ginger, sesame oil, low sodium soy sauce, honey, and minced garlic to create the glaze.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the glaze generously over the salmon.

  • 4

    Place the salmon in the skillet, skin-side down if applicable, and cook for about 3-4 minutes. Flip and continue cooking for an additional 3-4 minutes, basting with any remaining glaze.

  • 5

    While the salmon is cooking, lightly steam or sauté the Asian greens until just tender, about 2-3 minutes.

  • 6

    Plate the glazed salmon alongside the greens and sprinkle with sesame seeds for garnish.

  • 7

    Serve immediately and enjoy the balance of tangy, savory, and fresh flavors.