Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a satisfying and nutritious stack featuring crispy turkey bacon layered with creamy avocado and topped with a duo of perfectly poached eggs and a serving of nonfat cottage cheese nestled on crisp lettuce leaves. This meal combines textures and flavors for a delightful bite that’s both fresh and hearty.

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NUTRITION

395kcal
Protein
34.5g
Fat
26g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 Avocado

3 Romaine Lettuce Leaves

2 Poached Eggs

1/2 cup Nonfat Cottage Cheese

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on a paper towel to drain.

  • 2

    While the bacon is cooking, prepare your poached eggs by simmering water in a pot and gently cracking the eggs in, cooking them for about 3-4 minutes until the whites are set.

  • 3

    Wash and pat dry the romaine lettuce leaves. Arrange them as the base for your stack.

  • 4

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash slightly or leave in slices according to your preference.

  • 5

    Assemble the stack by layering the lettuce leaves, then the turkey bacon, followed by the avocado, and finally topping with the poached eggs.

  • 6

    Serve with a side of nonfat cottage cheese either spread on the side or dolloped on top for an extra protein boost. Enjoy immediately while warm and fresh.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a satisfying and nutritious stack featuring crispy turkey bacon layered with creamy avocado and topped with a duo of perfectly poached eggs and a serving of nonfat cottage cheese nestled on crisp lettuce leaves. This meal combines textures and flavors for a delightful bite that’s both fresh and hearty.

NUTRITION

395kcal
Protein
34.5g
Fat
26g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 Avocado

3 Romaine Lettuce Leaves

2 Poached Eggs

1/2 cup Nonfat Cottage Cheese

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on a paper towel to drain.

  • 2

    While the bacon is cooking, prepare your poached eggs by simmering water in a pot and gently cracking the eggs in, cooking them for about 3-4 minutes until the whites are set.

  • 3

    Wash and pat dry the romaine lettuce leaves. Arrange them as the base for your stack.

  • 4

    Slice the avocado in half, remove the pit, and scoop out the flesh. Mash slightly or leave in slices according to your preference.

  • 5

    Assemble the stack by layering the lettuce leaves, then the turkey bacon, followed by the avocado, and finally topping with the poached eggs.

  • 6

    Serve with a side of nonfat cottage cheese either spread on the side or dolloped on top for an extra protein boost. Enjoy immediately while warm and fresh.