YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing and protein-packed dessert featuring creamy non-fat Greek yogurt, mixed berries, crunchy sliced almonds, and a boost of vanilla whey protein. This parfait is artfully layered with natural sweetness and satisfying textures, making it a delicious and nutritious treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
10 Sliced Almonds (12g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1 teaspoon Honey (7g)
PREPARATION
In a small bowl, combine the non-fat Greek yogurt with the 1/2 scoop of vanilla whey protein isolate. Stir well until the protein powder is fully blended into the yogurt.
Take a serving glass or bowl and add half of the protein-enhanced yogurt as the base layer.
Layer half of the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top of the berries for a crunchy texture.
Add the remaining yogurt on top, followed by a final layer of the remaining berries.
Drizzle the teaspoon of honey evenly over the top for a subtle sweetness.
Serve immediately for the freshest taste or chill slightly before serving for a refreshing twist.