YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Garlic
Savor the rich flavors of a perfectly pan-seared sirloin steak accented with a fragrant herb crust and the deep, mellow notes of roasted garlic. This dish brings a harmonious balance of robust protein and satisfying savory spices, ideal for a nourishing and elegant dinner.
INGREDIENTS
6 ounces Sirloin Steak
1 teaspoon Olive Oil
1 roasted Garlic Clove
0.5 teaspoon Fresh Rosemary
0.5 teaspoon Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat.
Season the sirloin steak generously with salt and pepper on both sides.
In a small bowl, mix the olive oil with chopped fresh rosemary and thyme.
Brush the herb mixture evenly over the steak.
Heat the skillet thoroughly and add the steak, searing for about 3-4 minutes on each side for medium-rare, adjusting the time as needed to achieve your preferred doneness.
Meanwhile, roast the garlic clove by wrapping it in foil and placing it in a preheated 400°F oven for about 10-15 minutes until soft and mellow.
Once cooked, let the steak rest for a few minutes before slicing.
Top the sliced steak with the roasted garlic and serve immediately.