Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these zesty, crispy baked chicken wings that pack a flavorful buffalo punch. Perfectly seasoned with a blend of garlic and pepper, these wings are baked to achieve a satisfying crisp without deep frying, offering a guilt-free twist on a classic favorite.

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NUTRITION

390kcal
Protein
35.5g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

2 tbsp Buffalo Sauce

1 tsp Baking Powder

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This is key for achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for proper air circulation.

  • 5

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through to promote even crisping.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until they are thoroughly coated.

  • 7

    Return the sauced wings to the oven for an additional 5 minutes to set the sauce, then serve hot.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these zesty, crispy baked chicken wings that pack a flavorful buffalo punch. Perfectly seasoned with a blend of garlic and pepper, these wings are baked to achieve a satisfying crisp without deep frying, offering a guilt-free twist on a classic favorite.

NUTRITION

390kcal
Protein
35.5g
Fat
25.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

2 tbsp Buffalo Sauce

1 tsp Baking Powder

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture. This is key for achieving a crispy texture.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for proper air circulation.

  • 5

    Bake the wings in the preheated oven for about 35-40 minutes, flipping them halfway through to promote even crisping.

  • 6

    Remove the wings from the oven and immediately toss them in the buffalo sauce until they are thoroughly coated.

  • 7

    Return the sauced wings to the oven for an additional 5 minutes to set the sauce, then serve hot.