YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and vibrant meal featuring perfectly grilled chicken breast paired with fluffy, nutrient-packed quinoa and caramelized roasted broccoli. This plate offers a harmonious blend of textures and flavors, delivering a nourishing balance ideal for a midday energy boost.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.
Prepare the quinoa according to package instructions if not already cooked, then measure out 2/3 cup.
Plate the grilled chicken breast with the cooked quinoa and roasted broccoli, and serve warm.