YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with a fluffy serving of quinoa and tender steamed broccoli. This dish is enhanced with a hint of olive oil to bring out the natural flavors, creating a balanced meal that fits your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herbs of your choice.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, then stir in a drizzle of olive oil once cooked.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve immediately.