YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a delightful balance of savory protein, nutty grains, and crisp greens, accented by a hint of olive oil drizzle to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to a medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Lightly drizzle olive oil over the chicken breast and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and optionally drizzle a little extra olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.