Garlic-Herb Seared Steak with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Root Vegetables

Enjoy a vibrant plate featuring a perfectly seared lean sirloin steak infused with a garlic-herb blend, paired with tender roasted root vegetables that offer a comforting balance of sweetness and earthiness. This dish delivers a delightful combination of savory meat and caramelized vegetables, making it a satisfying meal for any time of day.

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NUTRITION

420kcal
Protein
45.3g
Fat
20g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Carrot

1 medium Parsnip

2 Garlic cloves

1 Tbsp Fresh Rosemary

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted vegetables.

  • 2

    Wash and peel the carrot and parsnip; cut them into evenly sized sticks or chunks.

  • 3

    In a bowl, toss the cut vegetables with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, pat the steak dry and season both sides with salt, pepper, and the remaining minced garlic, then sprinkle with chopped rosemary.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3 minutes on each side for medium-rare, or adjust the time for your desired doneness.

  • 7

    Let the steak rest for 3-5 minutes before slicing.

  • 8

    Plate the sliced steak with a generous side of roasted root vegetables and garnish with any extra rosemary if desired.

Garlic-Herb Seared Steak with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Root Vegetables

Enjoy a vibrant plate featuring a perfectly seared lean sirloin steak infused with a garlic-herb blend, paired with tender roasted root vegetables that offer a comforting balance of sweetness and earthiness. This dish delivers a delightful combination of savory meat and caramelized vegetables, making it a satisfying meal for any time of day.

NUTRITION

420kcal
Protein
45.3g
Fat
20g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Carrot

1 medium Parsnip

2 Garlic cloves

1 Tbsp Fresh Rosemary

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for the roasted vegetables.

  • 2

    Wash and peel the carrot and parsnip; cut them into evenly sized sticks or chunks.

  • 3

    In a bowl, toss the cut vegetables with olive oil, a pinch of salt, pepper, and half of the minced garlic.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until tender and lightly caramelized.

  • 5

    While the vegetables are roasting, pat the steak dry and season both sides with salt, pepper, and the remaining minced garlic, then sprinkle with chopped rosemary.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3 minutes on each side for medium-rare, or adjust the time for your desired doneness.

  • 7

    Let the steak rest for 3-5 minutes before slicing.

  • 8

    Plate the sliced steak with a generous side of roasted root vegetables and garnish with any extra rosemary if desired.