Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor succulent, tender baby back ribs glazed with a sweet and smoky rub that caramelizes in the oven, delivering a burst of flavor with every bite. This dish combines a perfect balance of natural sweetness and savory spices, making it an irresistible choice for a hearty dinner.

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NUTRITION

564kcal
Protein
46.7g
Fat
34.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, smoked paprika, garlic powder, apple cider vinegar, salt, and pepper in a small bowl to create your glaze.

  • 3

    Pat the baby back ribs dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush a generous layer of the glaze evenly over both sides of the ribs.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs loosely with another piece of foil to lock in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts pulling away from the bone.

  • 7

    Remove the top foil, increase the oven temperature to 425°F, and brush on any remaining glaze. Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor succulent, tender baby back ribs glazed with a sweet and smoky rub that caramelizes in the oven, delivering a burst of flavor with every bite. This dish combines a perfect balance of natural sweetness and savory spices, making it an irresistible choice for a hearty dinner.

NUTRITION

564kcal
Protein
46.7g
Fat
34.3g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs

1 tbsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tbsp Apple Cider Vinegar

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, smoked paprika, garlic powder, apple cider vinegar, salt, and pepper in a small bowl to create your glaze.

  • 3

    Pat the baby back ribs dry with a paper towel and season lightly with salt and pepper.

  • 4

    Brush a generous layer of the glaze evenly over both sides of the ribs.

  • 5

    Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs loosely with another piece of foil to lock in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts pulling away from the bone.

  • 7

    Remove the top foil, increase the oven temperature to 425°F, and brush on any remaining glaze. Bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.