YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A lean and flavorful lunch featuring a perfectly grilled chicken breast paired with tender, roasted broccoli and a light serving of fluffy quinoa. Enjoy a balanced plate where savory grilled chicken meets the natural sweetness of roasted broccoli, complemented by quinoa's nutty texture.
INGREDIENTS
3 oz Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, toss broccoli florets with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender and slightly caramelized.
Prepare the quinoa as per package instructions if not already cooked, ensuring it remains light and fluffy.
Plate the grilled chicken with the roasted broccoli and quinoa, and serve immediately.