YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
A luxuriously creamy and velvety mousse that feels light on the palate yet packs a powerful protein punch. The tang of nonfat Greek yogurt blends seamlessly with vanilla whey protein, while a touch of natural honey and a sprinkle of chia seeds create an elegantly balanced dessert perfect for a health-conscious treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
1 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the scoop of vanilla whey protein isolate.
Drizzle in the teaspoon of honey and stir thoroughly until the mixture is smooth and evenly blended.
Spoon the mousse into serving dishes.
Garnish with a sprinkle of chia seeds on top for added texture and a nutritional boost.
Chill for 10-15 minutes to allow the flavors to meld before serving.