Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a beautifully seared sirloin steak coated with a fragrant herb crust and finished with a luscious garlic butter. This dish combines savory, aromatic flavors with a buttery finish, making it a satisfying option for a balanced, protein-packed meal.

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NUTRITION

480kcal
Protein
43g
Fat
35.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

1 tsp Fresh Mixed Herbs (thyme & rosemary)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the fresh herbs with olive oil to create a herb paste.

  • 3

    Coat the steak evenly with the herb paste on both sides.

  • 4

    Heat a non-stick pan over medium-high heat and add the steak. Sear each side for about 3-4 minutes until a brown crust forms, adjusting time based on thickness for your desired degree of doneness.

  • 5

    Reduce the heat to medium-low. Add the unsalted butter and minced garlic to the pan, allowing the butter to melt and infuse with the garlic. Spoon the garlic butter over the steak continuously for about 1-2 minutes.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Drizzle any remaining garlic butter over the steak before serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Enjoy a beautifully seared sirloin steak coated with a fragrant herb crust and finished with a luscious garlic butter. This dish combines savory, aromatic flavors with a buttery finish, making it a satisfying option for a balanced, protein-packed meal.

NUTRITION

480kcal
Protein
43g
Fat
35.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Unsalted Butter

2 cloves Garlic (minced)

1 tsp Fresh Mixed Herbs (thyme & rosemary)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the fresh herbs with olive oil to create a herb paste.

  • 3

    Coat the steak evenly with the herb paste on both sides.

  • 4

    Heat a non-stick pan over medium-high heat and add the steak. Sear each side for about 3-4 minutes until a brown crust forms, adjusting time based on thickness for your desired degree of doneness.

  • 5

    Reduce the heat to medium-low. Add the unsalted butter and minced garlic to the pan, allowing the butter to melt and infuse with the garlic. Spoon the garlic butter over the steak continuously for about 1-2 minutes.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing. Drizzle any remaining garlic butter over the steak before serving.