Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delightful balance of savory lean pulled pork paired with a refreshing, crunchy slaw, all tucked between soft whole wheat slider buns. Perfectly seasoned and assembled for a satisfying bite that’s both hearty and light.

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NUTRITION

536kcal
Protein
45.7g
Fat
20.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 Whole Wheat Slider Buns

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat. If not already cooked, braise the lean pork shoulder until tender, then shred it using two forks.

  • 2

    In a bowl, combine shredded cabbage, shredded carrot, and red onion. Drizzle with olive oil and apple cider vinegar, tossing to evenly coat the vegetables. Season with a pinch of salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider buns on the skillet or in a toaster oven until golden brown.

  • 4

    Assemble the sliders by layering the shredded pork on the bottom bun, then topping with a generous helping of crunchy slaw. Place the top bun over the slaw.

  • 5

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a delightful balance of savory lean pulled pork paired with a refreshing, crunchy slaw, all tucked between soft whole wheat slider buns. Perfectly seasoned and assembled for a satisfying bite that’s both hearty and light.

NUTRITION

536kcal
Protein
45.7g
Fat
20.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 Whole Wheat Slider Buns

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat. If not already cooked, braise the lean pork shoulder until tender, then shred it using two forks.

  • 2

    In a bowl, combine shredded cabbage, shredded carrot, and red onion. Drizzle with olive oil and apple cider vinegar, tossing to evenly coat the vegetables. Season with a pinch of salt and pepper to taste.

  • 3

    Lightly toast the whole wheat slider buns on the skillet or in a toaster oven until golden brown.

  • 4

    Assemble the sliders by layering the shredded pork on the bottom bun, then topping with a generous helping of crunchy slaw. Place the top bun over the slaw.

  • 5

    Serve immediately and enjoy your balanced, flavorful meal.