Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Savor a delicious twist on classic meatloaf, featuring lean ground turkey enriched with fresh herbs and a hint of whole wheat breadcrumbs, perfectly paired with a medley of roasted broccoli and carrots. This dish packs a nutritious punch, delivering wholesome flavors with every bite.

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NUTRITION

358kcal
Protein
34.1g
Fat
16.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

2 tablespoons Whole Wheat Breadcrumbs

1 cup Broccoli, chopped

1/2 cup Carrots, chopped

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Parsley, Thyme, Oregano)

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine ground turkey, egg, whole wheat breadcrumbs, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Shape the mixture into a small loaf and place it on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss chopped broccoli and carrots with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the meatloaf on the baking sheet.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the turkey meatloaf is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy the flavorful balance of herbs and roasted vegetables.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Savor a delicious twist on classic meatloaf, featuring lean ground turkey enriched with fresh herbs and a hint of whole wheat breadcrumbs, perfectly paired with a medley of roasted broccoli and carrots. This dish packs a nutritious punch, delivering wholesome flavors with every bite.

NUTRITION

358kcal
Protein
34.1g
Fat
16.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey

1 large Egg

2 tablespoons Whole Wheat Breadcrumbs

1 cup Broccoli, chopped

1/2 cup Carrots, chopped

1 teaspoon Olive Oil

1 tablespoon Fresh Herbs (Parsley, Thyme, Oregano)

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    In a mixing bowl, combine ground turkey, egg, whole wheat breadcrumbs, and finely chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Shape the mixture into a small loaf and place it on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss chopped broccoli and carrots with olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the vegetables around the meatloaf on the baking sheet.

  • 6

    Bake in the preheated oven for about 25-30 minutes or until the turkey meatloaf is cooked through and the vegetables are tender.

  • 7

    Remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy the flavorful balance of herbs and roasted vegetables.