YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, balanced meal featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The flavors meld beautifully with a hint of olive oil, making this dish both nourishing and satisfying, ideal for a midday energy boost.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 5-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions.
Toss the broccoli florets with a teaspoon of olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the broccoli in a preheated 425°F oven for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced, nutrient-rich meal.