Name: Grilled Chicken Thigh Salad with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Chicken Thigh (skinless, boneless); 85 g Mixed Greens; 50 g Orange Segments; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Thigh Salad with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thigh Salad with Mixed Greens and Citrus Vinaigrette

Savor a light, tangy salad featuring perfectly grilled, skinless chicken thighs served atop a bed of fresh mixed greens and sweet orange segments, all drizzled with a zesty citrus vinaigrette that elevates every bite.

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NUTRITION

Protein

40.5g

Fat

16.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

150 g Chicken Thigh (skinless, boneless)

85 g Mixed Greens

50 g Orange Segments

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken thigh lightly with salt, pepper, and your favorite herbs if desired.
3
Grill the chicken thigh for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, toss the mixed greens and orange segments in a bowl.
5
Prepare the citrus vinaigrette by whisking together the olive oil and lemon juice.
6
Slice the grilled chicken thigh into strips and place on top of the greens.
7
Drizzle the citrus vinaigrette evenly over the salad and serve immediately.