Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a low-carb cauliflower crust loaded with tender buffalo chicken, melty mozzarella, and a hint of blue cheese. This flavor-packed dish offers a crispy base and a satisfying blend of tangy buffalo sauce and savory cheeses, making it a perfect meal any time of the day.

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NUTRITION

410kcal
Protein
47.0g
Fat
19.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1/4 cup Shredded Mozzarella (for crust)

1 Egg White

1 tbsp Blue Cheese Crumbles

1/4 cup Shredded Mozzarella (topping)

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and 1/4 cup shredded mozzarella cheese. Mix well to form a cohesive mixture.

  • 3

    Spread the cauliflower mixture onto a parchment-lined baking sheet, pressing it into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and gain a light golden color.

  • 5

    While the crust bakes, toss the diced chicken breast in the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust. Sprinkle the blue cheese crumbles and the remaining 1/4 cup shredded mozzarella on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with a chopped celery stalk for a fresh crunch and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a low-carb cauliflower crust loaded with tender buffalo chicken, melty mozzarella, and a hint of blue cheese. This flavor-packed dish offers a crispy base and a satisfying blend of tangy buffalo sauce and savory cheeses, making it a perfect meal any time of the day.

NUTRITION

410kcal
Protein
47.0g
Fat
19.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Cauliflower Rice

1/4 cup Shredded Mozzarella (for crust)

1 Egg White

1 tbsp Blue Cheese Crumbles

1/4 cup Shredded Mozzarella (topping)

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice, egg white, and 1/4 cup shredded mozzarella cheese. Mix well to form a cohesive mixture.

  • 3

    Spread the cauliflower mixture onto a parchment-lined baking sheet, pressing it into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and gain a light golden color.

  • 5

    While the crust bakes, toss the diced chicken breast in the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust. Sprinkle the blue cheese crumbles and the remaining 1/4 cup shredded mozzarella on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with a chopped celery stalk for a fresh crunch and serve immediately.