Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadently light yet protein-packed mousse, combining creamy nonfat Greek yogurt with a touch of whey protein and natural sweetness from mixed berries, honey, and a hint of almond butter for a luxuriously smooth finish. Perfect for a guilt-free dessert that satisfies your sweet tooth while supporting your fitness goals.

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NUTRITION

Protein

41.4g

Fat

9.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the protein powder is fully integrated and the mixture is smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle in the honey and add the almond butter, stirring slowly to incorporate all flavors without breaking up the berries too much.
4
Taste and adjust sweetness if needed. For a silkier texture, you can whisk a bit more.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse firm up.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.