Name: Lime-Cilantro Grilled Chicken with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Canned Black Beans; 1/4 cup chopped Red Bell Pepper; 1/4 cup Corn Kernels; 2 tbsp chopped Red Onion; 2 tbsp Lime Juice; 4 tbsp chopped Fresh Cilantro; 1 tsp Olive Oil; Salt and Black Pepper to taste

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Savor the fresh flavors of zesty lime and aromatic cilantro in this grilled chicken paired with a vibrant black bean salsa. Juicy, perfectly grilled chicken breast is complemented by a colorful mix of black beans, red bell pepper, sweet corn, and red onion, all tossed in a light, tangy lime dressing. A delicious, balanced meal that’s as nutritious as it is flavorful.

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NUTRITION

Protein

39.8g

Fat

9.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Black Beans

1/4 cup chopped Red Bell Pepper

1/4 cup Corn Kernels

2 tbsp chopped Red Onion

2 tbsp Lime Juice

4 tbsp chopped Fresh Cilantro

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat and lightly oil the surface.
2
Season the chicken breast with salt, black pepper, and a drizzle of olive oil.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, combine the black beans, chopped red bell pepper, corn kernels, red onion, and cilantro in a medium bowl.
5
Stir in the lime juice and add a pinch of salt and pepper to the salsa.
6
Once the chicken is cooked, let it rest for a few minutes before slicing.
7
Serve the grilled chicken topped or alongside the refreshing black bean salsa.