High-Protein Vanilla Ice Cream with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Ice Cream with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Ice Cream with Almond Butter Swirl

Indulge in a creamy, high-protein vanilla ice cream crafted with nonfat Greek yogurt, smooth vanilla whey protein, and a splash of almond milk. The luscious almond butter swirl adds a nutty depth, creating a refreshingly light yet satisfyingly rich dessert perfect for your protein-packed goals.

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NUTRITION

340kcal
Protein
42.5g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

4 ice cubes

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract in a high-speed blender.

  • 2

    Add the ice cubes and blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Drizzle the almond butter evenly over the top, and with a knife or skewer, gently swirl it into the mixture to create a marbled effect.

  • 5

    Cover the container and freeze for about 2-3 hours, stirring every 30 minutes to ensure a smooth texture.

  • 6

    Once the ice cream reaches your desired consistency, serve immediately and enjoy your high-protein treat.

High-Protein Vanilla Ice Cream with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Vanilla Ice Cream with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Ice Cream with Almond Butter Swirl

Indulge in a creamy, high-protein vanilla ice cream crafted with nonfat Greek yogurt, smooth vanilla whey protein, and a splash of almond milk. The luscious almond butter swirl adds a nutty depth, creating a refreshingly light yet satisfyingly rich dessert perfect for your protein-packed goals.

NUTRITION

340kcal
Protein
42.5g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

4 ice cubes

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract in a high-speed blender.

  • 2

    Add the ice cubes and blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into a shallow, freezer-safe container.

  • 4

    Drizzle the almond butter evenly over the top, and with a knife or skewer, gently swirl it into the mixture to create a marbled effect.

  • 5

    Cover the container and freeze for about 2-3 hours, stirring every 30 minutes to ensure a smooth texture.

  • 6

    Once the ice cream reaches your desired consistency, serve immediately and enjoy your high-protein treat.