Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Savor the sweet and savory medley of honey-maple glazed roasted rainbow carrots paired with perfectly grilled chicken breast. This dish is a vibrant celebration of textures and flavors, featuring tender carrots with hints of natural sweetness and aromatic herbs, complemented by juicy, well-seasoned chicken. It delivers a hearty protein boost while balancing light, natural flavors for a memorable meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
40.1g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Rainbow Carrots (chopped)

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, maple syrup, olive oil, and fresh thyme. Season lightly with salt and pepper.

  • 3

    Toss the chopped rainbow carrots in the honey-maple mixture until they are evenly coated.

  • 4

    Spread the carrots on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.

  • 5

    While the carrots are roasting, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the grilled chicken rest for a few minutes, then slice it.

  • 7

    Plate the honey-maple roasted carrots alongside the sliced grilled chicken. Serve warm and enjoy!

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Savor the sweet and savory medley of honey-maple glazed roasted rainbow carrots paired with perfectly grilled chicken breast. This dish is a vibrant celebration of textures and flavors, featuring tender carrots with hints of natural sweetness and aromatic herbs, complemented by juicy, well-seasoned chicken. It delivers a hearty protein boost while balancing light, natural flavors for a memorable meal.

NUTRITION

519kcal
Protein
40.1g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Rainbow Carrots (chopped)

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, maple syrup, olive oil, and fresh thyme. Season lightly with salt and pepper.

  • 3

    Toss the chopped rainbow carrots in the honey-maple mixture until they are evenly coated.

  • 4

    Spread the carrots on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.

  • 5

    While the carrots are roasting, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the grilled chicken rest for a few minutes, then slice it.

  • 7

    Plate the honey-maple roasted carrots alongside the sliced grilled chicken. Serve warm and enjoy!