Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

A vibrant plate of sheet pan nachos featuring lean pulled pork, black beans, and a sprinkle of low‐fat cheese, topped with fresh salsa and jalapeños. This dish balances satisfying crunch with savory protein, perfect for a hearty yet mindful meal.

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NUTRITION

410kcal
Protein
35.3g
Fat
14.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (113g)

1 oz Baked Tortilla Chips (28g)

1/4 cup Black Beans (60g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

2 tbsp Fresh Tomato Salsa (30g)

2 Fresh Jalapeño Slices

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with your favorite spices (such as cumin, paprika, salt, and pepper) and roast on a baking sheet until cooked through (about 20-25 minutes). Once cooled slightly, shred the pork using two forks.

  • 3

    On a separate, large sheet pan, spread your baked tortilla chips evenly.

  • 4

    Layer the shredded pork, black beans, and a light sprinkle of low-fat shredded cheese over the chips.

  • 5

    Return the sheet pan to the oven for 3-5 minutes, just until the cheese begins to melt.

  • 6

    Remove from the oven and top with fresh tomato salsa and jalapeño slices.

  • 7

    Serve immediately and enjoy your lean, protein-packed nachos!

Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sheet Pan Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

A vibrant plate of sheet pan nachos featuring lean pulled pork, black beans, and a sprinkle of low‐fat cheese, topped with fresh salsa and jalapeños. This dish balances satisfying crunch with savory protein, perfect for a hearty yet mindful meal.

NUTRITION

410kcal
Protein
35.3g
Fat
14.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Tenderloin (113g)

1 oz Baked Tortilla Chips (28g)

1/4 cup Black Beans (60g)

1/4 cup Low-Fat Shredded Cheddar Cheese (28g)

2 tbsp Fresh Tomato Salsa (30g)

2 Fresh Jalapeño Slices

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork tenderloin with your favorite spices (such as cumin, paprika, salt, and pepper) and roast on a baking sheet until cooked through (about 20-25 minutes). Once cooled slightly, shred the pork using two forks.

  • 3

    On a separate, large sheet pan, spread your baked tortilla chips evenly.

  • 4

    Layer the shredded pork, black beans, and a light sprinkle of low-fat shredded cheese over the chips.

  • 5

    Return the sheet pan to the oven for 3-5 minutes, just until the cheese begins to melt.

  • 6

    Remove from the oven and top with fresh tomato salsa and jalapeño slices.

  • 7

    Serve immediately and enjoy your lean, protein-packed nachos!