Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this creamy, luscious chocolate protein pudding that combines the richness of cocoa with the smooth texture of Greek yogurt and protein powder, brightened by a hint of natural peanut butter and the nutritional boost of chia seeds. This dessert is perfectly balanced to satisfy your sweet tooth while staying in line with your protein and calorie goals.

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NUTRITION

366kcal
Protein
43.5g
Fat
16g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (125g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and all ingredients are evenly incorporated.

  • 3

    Stir in the natural peanut butter until well mixed, ensuring a uniform texture.

  • 4

    Fold in the chia seeds, which will add a pleasant crunch and help thicken the pudding over time.

  • 5

    Let the pudding rest in the refrigerator for at least 30 minutes to allow the chia seeds to absorb the liquid and enhance the creamy consistency.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this creamy, luscious chocolate protein pudding that combines the richness of cocoa with the smooth texture of Greek yogurt and protein powder, brightened by a hint of natural peanut butter and the nutritional boost of chia seeds. This dessert is perfectly balanced to satisfy your sweet tooth while staying in line with your protein and calorie goals.

NUTRITION

366kcal
Protein
43.5g
Fat
16g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (125g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Natural Peanut Butter (16g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Whisk the mixture until smooth and all ingredients are evenly incorporated.

  • 3

    Stir in the natural peanut butter until well mixed, ensuring a uniform texture.

  • 4

    Fold in the chia seeds, which will add a pleasant crunch and help thicken the pudding over time.

  • 5

    Let the pudding rest in the refrigerator for at least 30 minutes to allow the chia seeds to absorb the liquid and enhance the creamy consistency.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.