Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet flavorful baked fish tacos featuring a crispy, spiced cod fillet paired with a refreshing lime-infused red cabbage slaw. The combination of tender fish, a whole wheat tortilla, and zesty slaw creates a satisfying meal that's perfect for a clean, balanced dinner.

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NUTRITION

386kcal
Protein
39.2g
Fat
13g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

1 Whole Wheat Tortilla

1 cup shredded Red Cabbage

3 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and lightly coat with olive oil, then season with paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded red cabbage, Greek yogurt, lime juice, and a pinch of salt and pepper in a bowl. Toss until well-coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until soft and pliable.

  • 6

    Assemble the taco by placing the baked fish onto the tortilla, topping with the lime slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your crispy baked fish taco with a refreshing twist of lime slaw.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet flavorful baked fish tacos featuring a crispy, spiced cod fillet paired with a refreshing lime-infused red cabbage slaw. The combination of tender fish, a whole wheat tortilla, and zesty slaw creates a satisfying meal that's perfect for a clean, balanced dinner.

NUTRITION

386kcal
Protein
39.2g
Fat
13g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

1 Whole Wheat Tortilla

1 cup shredded Red Cabbage

3 tbsp Nonfat Greek Yogurt

1/4 Avocado

1 tsp Olive Oil

Spices (Paprika, Garlic Powder, Salt, Pepper) to taste

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry and lightly coat with olive oil, then season with paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by combining shredded red cabbage, Greek yogurt, lime juice, and a pinch of salt and pepper in a bowl. Toss until well-coated.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds until soft and pliable.

  • 6

    Assemble the taco by placing the baked fish onto the tortilla, topping with the lime slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your crispy baked fish taco with a refreshing twist of lime slaw.