Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a vibrant twist on pizza with a crispy cauliflower crust, topped with tender, buffalo-inspired chicken and a melty layer of low-fat mozzarella. This recipe offers a burst of bold flavors and textures, making it an exciting yet wholesome meal perfect for breakfast, lunch, or dinner.

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NUTRITION

481kcal
Protein
52.6g
Fat
19.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

200g Cauliflower

2 tbsp Buffalo Sauce

50g Low-Fat Mozzarella

1 Egg White

20g Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower in a food processor until it resembles fine crumbs. Transfer the riced cauliflower to a clean kitchen towel and squeeze out excess moisture.

  • 3

    In a mixing bowl, combine the riced cauliflower with the egg white and almond flour. Mix until a dough forms.

  • 4

    Press the cauliflower mixture onto the parchment sheet in a thin, even layer, forming your pizza crust. Bake for about 15 minutes until the edges begin to turn golden and the crust sets.

  • 5

    While the crust bakes, toss the chicken breast (pre-cooked or quickly seared) with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, layer the buffalo chicken evenly over the crust, and sprinkle the low-fat mozzarella on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Optionally, drizzle with a bit more buffalo sauce for an extra kick.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Savor a vibrant twist on pizza with a crispy cauliflower crust, topped with tender, buffalo-inspired chicken and a melty layer of low-fat mozzarella. This recipe offers a burst of bold flavors and textures, making it an exciting yet wholesome meal perfect for breakfast, lunch, or dinner.

NUTRITION

481kcal
Protein
52.6g
Fat
19.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

200g Cauliflower

2 tbsp Buffalo Sauce

50g Low-Fat Mozzarella

1 Egg White

20g Almond Flour

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower in a food processor until it resembles fine crumbs. Transfer the riced cauliflower to a clean kitchen towel and squeeze out excess moisture.

  • 3

    In a mixing bowl, combine the riced cauliflower with the egg white and almond flour. Mix until a dough forms.

  • 4

    Press the cauliflower mixture onto the parchment sheet in a thin, even layer, forming your pizza crust. Bake for about 15 minutes until the edges begin to turn golden and the crust sets.

  • 5

    While the crust bakes, toss the chicken breast (pre-cooked or quickly seared) with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven, layer the buffalo chicken evenly over the crust, and sprinkle the low-fat mozzarella on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Optionally, drizzle with a bit more buffalo sauce for an extra kick.