YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella
Enjoy a deliciously light twist on classic pizza—a crisp, golden cauliflower crust layered with melted mozzarella and savory turkey pepperoni for a satisfying meal that doesn't skimp on flavor.
INGREDIENTS
2 cups cauliflower rice (≈150g)
1 large egg
0.75 cup shredded part-skim mozzarella (≈84g)
40g turkey pepperoni
Fresh basil leaves (optional)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, and 0.5 cup of the shredded mozzarella. Mix well until the ingredients bond together.
Transfer the mixture to the baking sheet and gently press into a circular, even thin layer to form the crust.
Bake the crust in the preheated oven for about 12-15 minutes, until the edges begin to turn golden.
Remove the crust from the oven and evenly distribute the turkey pepperoni on top. Sprinkle the remaining 0.25 cup mozzarella all over.
Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with fresh basil leaves before serving for an aromatic finish.