YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant, balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, lightly finished with a drizzle of olive oil for added richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for approximately 6-7 minutes per side until thoroughly cooked.
While the chicken is grilling, prepare quinoa according to package instructions until light and fluffy.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and toss gently.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.